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Personal Chef
Catering
In-Flight Catering
Blog
About
Contact
Questionnaire
Food Questionnaire
If there is anything on this form that you have questions about, please leave it blank. These items will be discussed verbally after the form is submitted back to the Savor Team.
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Clients Name(s)
*
Other Adults Name(s)
*
Children – Names & Ages
*
Birthdays
*
Pets – Names & Types:
*
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Address:
Phone Number:
*
Email Address:
*
How did you hear about DFW Culinary Services?
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Meats
Beef (steak/roasts/ground-round) Steak cooked
Pork (chops/roasts/ribs/bacon/ham/ground)
Lamb (chops/stew/ground/roasts
Meatloaf
Meat and vegetable/pasta casseroles
(Place an “x” in the boxes of the items you like only and place notes in the comment section.)
Meats Comment
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Poultry:
Chicken (breasts/thighs/ground, etc.) white, dark, or mixed______________________
Turkey (breasts/smoked/ground, etc.)
Lamb (chops/stew/ground/roasts
Chicken or turkey meatloaf
Chicken or turkey and vegetable/pasta casseroles
Poultry Comment
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FISH/SHELLFISH:
Fish (bass, yellowtail, orange roughy, catfish, snapper, etc.)
Shrimp
Scallops
Crab
Lobster
Fish Comment
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SALADS:
Fresh Green (choice of greens/lettuces, such as Romaine, red leaf, bibb, mixture, spinach, etc.)
Fruit in your salad
Pasta in your salad
Salads as a main dish
Salads Comment
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SALAD DRESSINGS:
Ranch
Vinaigrette (any)
Salad Comment
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SOUPS/STEWS:
Creamed (name type) __________________________________________________________
Hot
With meat/poultry?
Soups/Stews as a main dish?
Soup Comment
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VEGETABLES: (List vegetables that you will not eat in comments)
Green (peas, green beans, spinach, asparagus, peppers, cabbage, pea pods, celery, Brussels sprouts, mustard greens/greens, broccoli, zucchini, avocadoes, poblanos, okra)
Yellow (corn, wax beans, squash, peppers)
Red (pimento, red cabbage, beets, tomatoes, peppers, sweet potatoes/yams, carrots)
White (cauliflower, potatoes, parsnips, water chestnuts, bamboo shoots, bean sprouts, onions, mushrooms, leeks)
Beans (black, ranch-style, pinto, kidney, lima, white, pink, black-eyed peas, split peas)
Capers, black olives, green olives, coconut, artichokes, eggplant
Vegetable Comment
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GRAINS:
Rice (brown, white, wild, pilaf)
Couscous
Quinoa
Farro
Grains Comment
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BREADS:
Wheat
White
Rolls (white or wheat, sourdough, etc.)
Biscuits
Cornbread
Muffins
Pancakes/waffles
Tortillas (corn, white, or wheat)
Breads Comment
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SEASONINGS: (List seasonings you will not eat in the comments)
Oregano, sage, rosemary, tarragon, fennel, cumin, cilantro, paprika, parsley, celery, chili powder, curry
Fresh garlic, parsley
Pepper white, black, or red
Salt—Kosher (food is prepared very low in salt so that you may season to taste)
Seasoning Comment
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FATS/OILS:
Butter
Olive Oil and other healthy oils (sesame, walnut, pecan, avocado, truffle, etc.)
Fats Comment
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MILK AND MILK PRODUCTS: (List any cheeses you do not like in the comments)
Cheeses (parmesan, cheddar, Swiss, muenster, fontina, blue, feta and goat, etc.)
Milk (skim, 1%, 2%, whole)
Yogurt
Sour cream
Milk Comment
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EGGS:
Whole
Yolks only
Eggs Comment
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OTHER:
Dried Fruits
Tofu
Nuts (pecans, peanuts, walnuts, almonds, cashews, Brazil, etc.)
Pizza
Other Comment
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Fruits Disliked
Allergies
Spice Level
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Favorite Recipe
Preferred Cuisines
Favorite Food/Restaurants
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Meal
Number days a week you/family will eat prepared food
Servings Per Meal
Portion Control
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Service Frequency
Sides
Groceries
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